Paleo Banana Cookie Ice Cream
Indulge in creamy, dreamy goodness with this Paleo Banana Cookie Ice Cream—a decadent treat that's completely dairy-free and packed with wholesome ingredients! Sweet bananas, rich almond butter, and velvety coconut cream come together to create a luscious ice cream base that's perfectly complemented by chunks of chewy paleo-friendly chocolate chip cookies. These cookies, made with coconut flour and a touch of honey, bring texture and bursts of flavor to every bite. With simple, healthy ingredients and a prep time of just 20 minutes, this recipe is a guilt-free dessert that’s ideal for clean-eating enthusiasts or anyone craving a refreshing homemade treat. Perfect for summer indulgence or as a healthier alternative for dessert lovers, this paleo ice cream is sure to become a new favorite!
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Recipe Information
Ingredients
- 4 pieces ripe bananas
- 1 cup almond butter
- 1 cup coconut cream
- 1 teaspoon vanilla extract
- 1 tablespoon coconut flour
- 2 tablespoons honey
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.5 cup dark chocolate chips (paleo-friendly)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash 2 ripe bananas until smooth. Add almond butter, coconut flour, honey, baking soda, and sea salt. Mix until it forms a dough.
Fold in the dark chocolate chips, distributing them evenly throughout the dough.
Using a tablespoon, portion the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
Bake the cookies for 10-12 minutes or until they are lightly golden and set. Remove from oven and let them cool completely on a wire rack.
While the cookies are baking, slice the remaining 2 bananas and place them in a blender along with coconut cream and vanilla extract. Blend until smooth and creamy.
Pour the banana ice cream base into a freezer-safe container.
Once the cookies are cooled, crumble them into medium pieces and fold them gently into the ice cream mixture.
Cover the container and freeze for at least 4-5 hours or until the ice cream is firm.
Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly, then scoop and enjoy!
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 42.7 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
