Indulge in the guilt-free decadence of Paleo Banana Brownies, a wholesome treat that combines rich chocolatey goodness with the natural sweetness of ripe bananas. This grain-free and dairy-free recipe is crafted with nutrient-dense ingredients like almond butter, coconut sugar, and unsweetened cocoa powder, making it perfect for clean-eating enthusiasts and paleo dieters alike. With just 10 minutes of prep time and a quick bake, these fudgy brownies come together effortlessly, delivering a mouthwatering blend of gooey dark chocolate chips and soft banana-infused texture. Whether you're satisfying a sweet tooth or seeking a healthier dessert option, these Paleo Banana Brownies are sure to delight. Serve them warm or enjoy as a cooled snack; either way, theyβre a deliciously simple treat youβll crave again and again.
Preheat your oven to 350Β°F (175Β°C) and line an 8x8 inch baking pan with parchment paper or lightly grease it with coconut oil.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the almond butter, coconut sugar, and unsweetened cocoa powder to the mashed bananas and mix well until fully combined.
Stir in the egg, vanilla extract, baking soda, and sea salt. Mix until you have a smooth batter.
Fold in the dark chocolate chips, reserving a handful to sprinkle on top if desired.
Pour the batter into the prepared baking pan and spread it out evenly.
Sprinkle the reserved chocolate chips over the top of the batter if using.
Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center is just slightly soft.
Remove from the oven and allow the brownies to cool in the pan on a wire rack. They'll firm up as they cool.
Once cooled, cut into 9 squares and serve. Enjoy your Paleo Banana Brownies!
Calories |
3042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 335.6 g | 122% | |
| Dietary Fiber | 78.1 g | 279% | |
| Total Sugars | 194.6 g | ||
| Protein | 93.5 g | 187% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 904 mg | 70% | |
| Iron | 35.6 mg | 198% | |
| Potassium | 5006 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.