Paleo Banana Bread with Chocolate Chips
Indulge in the perfect balance of wholesome and decadent with this Paleo Banana Bread with Chocolate Chips! Made with nutrient-dense almond and coconut flours, naturally sweetened with ripe bananas and a touch of honey, this recipe is free of refined sugar, dairy, and grains—making it the ultimate guilt-free treat. Hints of cinnamon and vanilla elevate the flavor, while dark chocolate chips add just the right amount of sweetness to every bite. Moist and tender, this banana bread comes together in just 15 minutes of prep time and is baked to golden perfection in under an hour. Perfect for breakfast, snacking, or dessert, this Paleo-friendly recipe is a must-try for anyone seeking a healthier twist on a classic favorite.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 3 large eggs
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.25 cup honey
- 0.25 cup coconut oil
- 0.5 cup dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the eggs, honey, melted coconut oil, and vanilla extract to the mashed bananas, and whisk together until well combined.
In a separate bowl, mix together the almond flour, coconut flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the dark chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your Paleo Banana Bread with Chocolate Chips!
Nutrition Facts
Calories |
3066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.3 g | 266% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 271.0 g | 99% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 157.2 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 633 mg | 49% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
