Paleo Banana Bread Slice
Indulge in the wholesome goodness of this Paleo Banana Bread Slice, a naturally sweet and nutrient-packed treat that’s perfect for breakfast, a snack, or dessert. Made with ripe bananas, almond flour, and coconut flour, this grain-free and gluten-free recipe delivers a moist and tender texture while keeping it light and fluffy. Sweetened naturally with honey and spiced with a hint of cinnamon, it’s a healthier twist on a classic favorite. With just 15 minutes of prep time and simple, pantry-staple ingredients, you’ll have a delicious loaf ready to slice in under an hour. Ideal for those following a paleo lifestyle, this banana bread slice is free of refined sugars and dairy, making it a guilt-free indulgence that the whole family will love. Slice it up, enjoy it fresh, and savor the perfect balance of wholesome ingredients and natural flavors!
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Recipe Information
Ingredients
- 3 ripe bananas
- 3 eggs
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas using a fork until smooth.
Add the eggs, honey, melted coconut oil, and vanilla extract to the mashed bananas, whisking until well combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once completely cool, slice into 10 pieces and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 194.2 g | 71% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 102.6 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 549 mg | 42% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1716 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
