Paleo Banana Bread
Indulge in the perfect blend of wholesome flavors with this Paleo Banana Bread, a healthy twist on the classic comfort food favorite. Made with nutrient-rich almond and coconut flours, ripe bananas, and naturally sweetened with pure maple syrup, this bread is 100% grain-free, dairy-free, and refined sugar-free—ideal for paleo and gluten-free lifestyles. A hint of cinnamon and vanilla adds warmth and aroma, while coconut oil keeps the loaf irresistibly moist. With a quick 15-minute prep time and an effortless baking process, this guilt-free treat is perfect for breakfast, snacks, or dessert. Serve it warm, topped with almond butter for a satisfying moment of indulgence! Keywords: Paleo Banana Bread, grain-free banana bread, gluten-free recipe, refined sugar-free, healthy banana bread.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 3 large eggs
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup maple syrup
- 0.25 cup coconut oil
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
In a large mixing bowl, mash the ripe bananas with a fork until they are smooth and free of lumps.
Add the eggs, maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Whisk together until the ingredients are well combined.
In another bowl, mix the almond flour, coconut flour, baking soda, cinnamon, and salt. Stir the dry ingredients to ensure they are evenly distributed.
Add the dry ingredients to the wet mixture, stirring until the batter is just combined. Avoid overmixing as this could affect the bread's texture.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy your tasty paleo banana bread!
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2103 mg | 91% | |
| Total Carbohydrate | 210.9 g | 77% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 113.3 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 550 mg | 42% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
