Paleo Baked Potato with Bacon Bits
Indulge in the comforting flavors of a classic baked potato with a paleo twist! This *Paleo Baked Potato with Bacon Bits* brings together crispy baked russet potatoes, naturally smoky bacon, and creamy coconut goodness for a healthier, dairy-free upgrade to your favorite side dish or light meal. Each bite is infused with the richness of coconut oil, the umami punch of nutritional yeast, and the fresh zing of chopped chives, making it both satisfying and entirely paleo-friendly. With just 10 minutes of prep time and simple ingredients like sea salt, black pepper, and coconut cream, this dish is perfect for busy weeknights or when you're craving a hearty, wholesome indulgence. Whether you're paleo or simply looking for a creative spin on baked potatoes, this recipe guarantees a savory, flavor-packed experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large russet potatoes
- 4 slices sliced bacon
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons fresh chives
- 2 tablespoons nutritional yeast
- 0.25 cup coconut cream
Instructions
Preheat your oven to 400°F (200°C).
Thoroughly wash and scrub the russet potatoes under running water to remove any dirt. Pat them dry with a towel.
Pierce each potato a few times with a fork to allow steam to escape during baking.
Rub each potato with 1 tablespoon of coconut oil and sprinkle with half a teaspoon of sea salt all around the potatoes.
Place the potatoes directly on the oven rack and bake for about 50-60 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes are baking, cook the bacon: Heat a skillet over medium heat and cook the bacon slices until they are crispy. Transfer them to a paper towel-lined plate to drain any excess fat, and let them cool before chopping into bacon bits.
Once the potatoes are baked, carefully remove them from the oven using oven mitts.
Let the potatoes cool for a couple of minutes, then make a lengthwise cut on each potato and gently squeeze to open them up.
Fluff the insides with a fork and then top each potato with the bacon bits, a tablespoon of nutritional yeast, and a generous dollop of coconut cream.
Finish with a sprinkle of black pepper and chopped fresh chives on top.
Serve hot, and enjoy your delicious paleo baked potato with bacon bits.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 4726 mg | 205% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 35.3 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 4218 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
