Paleo Baked Honey Gold Bite Size Potatoes
Discover the irresistible flavor of Paleo Baked Honey Gold Bite Size Potatoes, a quick and wholesome side dish perfect for any occasion. This recipe highlights the natural sweetness of tender honey gold potatoes, perfectly roasted to a golden crisp with a simple coat of olive oil, garlic, onion powder, and a touch of fragrant fresh rosemary. Ready in just 35 minutes, these paleo-friendly potatoes are seasoned to perfection with sea salt and cracked black pepper, creating a savory bite with an herby finish. Whether you’re looking for a satisfying paleo side dish or a healthy snack, these roasted potatoes are versatile, easy to make, and sure to become a new household favorite!
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Recipe Information
Ingredients
- 1 lb honey gold bite size potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp sea salt
- 0.5 tsp cracked black pepper
- 1 tbsp fresh rosemary
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the honey gold bite size potatoes under cold water, then pat them dry with a kitchen towel.
Cut each potato into halves to ensure they cook evenly and absorb more flavor.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, sea salt, and cracked black pepper. Stir well to create a coating mixture.
Add the halved potatoes to the mixing bowl and toss them until they are evenly coated with the spice mixture.
Spread the coated potatoes out in a single layer on a large baking sheet lined with parchment paper to prevent sticking.
Sprinkle fresh rosemary leaves over the potatoes for a fragrant herb flavor.
Place the baking sheet in the preheated oven and bake for 25 minutes, or until the potatoes are golden brown and easily pierced with a fork.
Halfway through baking, use a spatula to flip the potatoes to allow even cooking on all sides.
Once cooked, remove the potatoes from the oven and let them sit for a few minutes to cool slightly. Serve warm and enjoy!
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
