Paleo Baked Golden Potato
Elevate your side dish game with this flavorful Paleo Baked Golden Potato recipe! Perfectly baked to achieve a golden, crispy exterior and tender interior, these potato slices are infused with the earthy aroma of fresh rosemary, seasoned with garlic powder, sea salt, and black pepper for a harmonious burst of flavor. Tossed in smooth olive oil, this easy-to-make dish is gluten-free, dairy-free, and naturally Paleo-friendly, making it the ideal accompaniment to any meal or a delightful snack on its own. Ready in under an hour, it’s the perfect balance of nourishment and indulgence. Serve warm and enjoy a taste of rustic simplicity!
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Recipe Information
Ingredients
- 4 medium golden potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the golden potatoes thoroughly to remove any dirt or impurities.
Slice the potatoes into 1/4-inch thick rounds, ensuring even thickness for uniform baking.
In a large mixing bowl, combine the olive oil, chopped fresh rosemary, sea salt, black pepper, and garlic powder.
Add the potato slices to the bowl and toss them well until all are coated evenly with the olive oil and spice mixture.
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Bake in the preheated oven for 20 minutes; then, flip the potatoes to ensure even cooking.
Continue baking for another 20 to 25 minutes or until the potatoes are golden brown and crispy on the edges.
Remove from the oven and let them cool slightly before serving.
Serve warm as a side dish or snack, garnished with extra fresh rosemary if desired.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 4.1 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2517 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
