Paleo Baked French Toast
Indulge in a healthier spin on a breakfast classic with this Paleo Baked French Toast! Made with nutrient-rich almond and coconut flours, this recipe is entirely grain-free and naturally sweetened with pure maple syrup. Light and fluffy, it’s infused with comforting notes of cinnamon and vanilla, while a sprinkle of crunchy chopped pecans adds the perfect finishing touch. This easy-to-make dish is baked to golden perfection in just over half an hour, making it ideal for a weekend brunch or special occasion. Serve it warm with a handful of fresh berries for a guilt-free, crowd-pleasing treat that's dairy-free, gluten-free, and paleo-friendly!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 6 large Eggs
- 1.5 cups Almond milk (unsweetened)
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 cup Coconut oil
- 0.5 cup Chopped pecans
- 1 cup Fresh berries (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a small amount of coconut oil.
In a large bowl, combine almond flour, coconut flour, baking powder, and sea salt. Stir well to incorporate all dry ingredients evenly.
In a separate bowl, whisk together eggs, almond milk, maple syrup, vanilla extract, cinnamon, and melted coconut oil until smooth.
Pour the wet mixture over the dry ingredients and stir until fully combined and a thick batter forms.
Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
Sprinkle chopped pecans evenly over the top of the batter.
Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and the center is set.
Remove from the oven and let it cool for 5 minutes before slicing.
Serve warm, topped with fresh berries if desired.
Nutrition Facts
Calories |
2954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 49.6 g | 177% | |
| Total Sugars | 89.4 g | ||
| Protein | 93.1 g | 186% | |
| Vitamin D | 9.9 mcg | 50% | |
| Calcium | 1366 mg | 105% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
