Paleo Baguette Rolls
Experience the perfect fusion of rustic charm and wholesome nutrition with these **Paleo Baguette Rolls**, crafted to satisfy your bread cravings while staying grain-free and gluten-free. Made with a nourishing blend of **almond flour, tapioca starch, and coconut flour**, these rolls boast a soft, pillowy interior and a golden, crusty exterior. With just **20 minutes of prep time and a simple dough preparation technique**, they’re easy enough for everyday baking. Enhanced with a hint of **apple cider vinegar** for that classic tang and a dash of **olive oil** for richness, these mini baguette rolls are versatile enough for sandwiches, a soup companion, or the star of your breadbasket. Perfectly Paleo, these rolls are a guilt-free indulgence that can be served warm or at room temperature to complement any meal.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 2 teaspoons apple cider vinegar
- 2 tablespoons olive oil
- 0.75 cup warm water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking soda, and sea salt.
In a separate bowl, whisk together the eggs, apple cider vinegar, and olive oil until smooth.
Pour the wet ingredients into the dry ingredients and mix well. Slowly add the warm water and stir until a dough forms. The dough should be slightly sticky but manageable.
Divide the dough into 6 even portions. Roll each portion into a log shape, resembling a mini baguette.
Place each roll onto the prepared baking sheet, leaving some space between them to allow for expansion.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Remove the baguette rolls from the oven and allow them to cool on a wire rack for a few minutes before serving.
Serve warm or at room temperature. These rolls are perfect as a side dish or sliced in half for sandwiches.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 11.2 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 422 mg | 32% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
