Paleo Bacon Gouda Sandwich
Indulge in the ultimate guilt-free comfort food with this Paleo Bacon Gouda Sandwich, a grain-free, dairy-free twist on a classic favorite! This recipe features homemade coconut and almond flour bread that’s soft, golden, and perfectly sized for stacking. Layered with crispy bacon, creamy dairy-free gouda cheese, fresh avocado, juicy tomato, and crisp romaine lettuce, each bite is a satisfying balance of smoky, savory, and fresh flavors. The sandwich is finished with a quick skillet grilling for a warm, melty, and toasty finish. With a quick prep time of just 20 minutes and packed with wholesome, paleo-approved ingredients, this easy recipe makes two delicious servings that are perfect for a nourishing lunch or dinner. Whether you're committed to a paleo lifestyle or simply seeking a healthy, indulgent option, this sandwich will become your new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup coconut flour
- 0.5 cup almond flour
- 0.25 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.25 cup coconut oil
- 1 tablespoon apple cider vinegar
- 4 slices bacon slices
- 4 slices dairy-free gouda cheese
- 1 large avocado
- 1 medium tomato
- 4 leaves romaine lettuce leaves
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the coconut flour, almond flour, baking soda, and sea salt.
In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until you have a smooth batter.
Line a baking sheet with parchment paper, scoop the batter onto the sheet and shape it into 4 small sandwich-sized rounds.
Bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and firm to the touch.
While the bread is baking, cook the bacon slices in a skillet over medium heat until crispy. Then, set aside on a paper towel-lined plate to drain excess fat.
Slice the avocado and tomato thinly for assembly.
Once the bread has cooled slightly, assemble the sandwich by layering two pieces of grain-free bread with a slice of dairy-free gouda cheese, two strips of bacon, slices of avocado, tomato, and a romaine lettuce leaf.
Place the sandwich onto a hot skillet and grill for 2-3 minutes on each side, or until the dairy-free gouda starts to melt.
Serve the sandwiches warm and enjoy!
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 86.1 g | 430% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 4321 mg | 188% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 19.5 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 712 mg | 55% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2150 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
