Paleo Bacon Egg Cheese Biscuit
Elevate your breakfast game with these irresistibly savory Paleo Bacon Egg Cheese Biscuits—a grain-free, dairy-free twist on a classic favorite. Crafted with almond flour, crispy bacon, and nutritional yeast as a cheesy substitute, these biscuits are packed with flavor and perfect for a healthy, low-carb lifestyle. Infused with fragrant thyme and oregano, and topped with fried eggs, each bite is a delicious balance of crunch and creaminess. With just 15 minutes of prep, these biscuits bake to golden perfection in under 30 minutes, making them a quick and satisfying option for busy mornings or weekend brunch. Perfect for paleo enthusiasts and anyone craving a wholesome, hearty start to the day, these biscuits are a true breakfast delight!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 4 large eggs
- 0.25 cup coconut oil
- 1 teaspoon apple cider vinegar
- 4 slices bacon
- 0.25 cup nutritional yeast
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine almond flour, baking soda, and salt. Set aside.
In a separate bowl, whisk together 2 of the eggs, melted coconut oil, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until well combined.
Chop the bacon into small pieces and cook in a skillet over medium heat until crispy. Drain on a paper towel and set aside.
Gently fold the cooked bacon, nutritional yeast, dried thyme, and dried oregano into the biscuit mixture.
Scoop about 2 tablespoons of dough onto the prepared baking sheet for each biscuit, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
While the biscuits are baking, fry the remaining 2 eggs in the skillet used for the bacon to your desired doneness.
Once baked, remove the biscuits from the oven and let cool slightly.
To assemble, slice each biscuit in half, place a fried egg between the layers, and serve immediately.
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 2046 mg | 89% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 7.6 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 537 mg | 41% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
