Paleo Bacon Double Cheeseburger
Indulge in the ultimate guilt-free comfort food with this Paleo Bacon Double Cheeseburger—a mouthwatering, low-carb twist on the classic burger! Juicy, perfectly seasoned ground beef patties are stacked high with crispy bacon, gooey dairy-free cheese, creamy avocado, and crunchy pickles, all nestled between crisp lettuce leaves instead of a traditional bun. Packed with flavor and free from grains or dairy, this burger is a protein-rich, Paleo-friendly masterpiece that’s ready in just 35 minutes. Perfect for satisfying your burger cravings without compromising on nutrition, pair it with sweet potato fries or a fresh side salad for a wholesome, satisfying meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 4 slices dairy-free cheese slices
- 4 large pieces lettuce leaves
- 1 medium tomato
- 0.5 small red onion
- 1 avocado
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 1 tablespoon coconut oil
- 4 slices pickles
Instructions
Preheat a skillet over medium-high heat and add coconut oil.
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix well, then form into four even patties.
Cook bacon slices in the preheated skillet until crispy. Remove and set aside on a paper towel to drain excess fat.
In the same skillet, cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of dairy-free cheese on each patty and cover the skillet to let the cheese melt.
While the patties cook, slice the tomato and red onion, and remove the pit from the avocado, slicing it thinly.
To assemble the burgers, place two lettuce leaves on each plate as a base. Layer with one beef patty, two slices of bacon, and a second patty with melted cheese.
Top each burger with slices of tomato, red onion, and avocado. Add a couple of pickle slices for an extra crunch.
Serve immediately and enjoy your Paleo bacon double cheeseburger!
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 4190 mg | 182% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 14.2 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 685 mg | 53% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
