Paleo Bacon and Cheese Turnover
Indulge in a savory treat that's both indulgent and diet-friendly with this Paleo Bacon and Cheese Turnover recipe. Crafted with a nutritious blend of almond flour, tapioca starch, and coconut flour, these golden turnovers boast a flaky, grain-free crust that's perfect for paleo eaters. Inside, each turnover bursts with crispy, smoky bacon, creamy dairy-free cheese, and fresh, aromatic chives, delivering a flavorful, guilt-free experience. Quick to prepare and ready in under an hour, these turnovers are perfect for a hearty breakfast, snack, or even an on-the-go meal. Whether you're living the paleo lifestyle or simply seeking a wholesome comfort food alternative, these turnovers are a satisfying, crowd-pleasing choice.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.25 cup coconut oil (solid)
- 1 large egg
- 2 tablespoons water
- 4 slices bacon
- 0.5 cup dairy-free cheese
- 2 tablespoons chopped fresh chives
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, and sea salt.
Add the solid coconut oil to the dry ingredients and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.
In a small bowl, beat the egg and water together. Pour this into the dry mixture, stirring until a dough forms.
Divide the dough into four equal pieces. Roll each piece out between two sheets of parchment paper into a circle about 6 inches in diameter.
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and crumble once cooled.
In a medium bowl, mix the crumbled bacon, dairy-free cheese, and chives thoroughly.
Spoon an equal amount of the bacon mixture onto one half of each dough circle.
Carefully fold the dough over to create a turnover shape, pressing the edges together to seal.
Transfer the turnovers to the prepared baking sheet, ensuring they have enough space apart.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Allow to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 2.9 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
