Paleo Ayam Pop
Savor the delicious simplicity of Paleo Ayam Pop, a unique twist on a traditional Indonesian dish made with wholesome, paleo-friendly ingredients. This recipe features tender, marinated skinless chicken thighs infused with the zesty tang of lime, the aromatic warmth of ginger and garlic, and the savory depth of coconut aminos. Slowly simmered in creamy coconut milk with fragrant bay leaves, the chicken becomes irresistibly juicy and flavorful. Seared to golden perfection before braising, this dish is both rich in taste and nourishing, perfect for those seeking a refined yet healthy meal. Ready in just under an hour, Paleo Ayam Pop is gluten-free, dairy-free, and ideal for a weeknight dinner or a special gathering. Serve it with a drizzle of the luscious sauce and lime wedges for an authentic, mouthwatering experience!
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Recipe Information
Ingredients
- 4 pieces skinless chicken thighs
- 2 tablespoons coconut oil
- 3 tablespoons coconut aminos
- 1 whole lime
- 6 whole garlic cloves
- 1 inch piece ginger
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 1 cup coconut milk
- 2 whole bay leaves
- 2 cups water
Instructions
Peel and thinly slice the garlic cloves and ginger. Set them aside.
In a large mixing bowl, combine the coconut aminos, juice of one lime, sliced garlic, sliced ginger, salt, and white pepper to create the marinade.
Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, or for best results, cover and leave them in the refrigerator for 2 hours.
In a large skillet over medium heat, melt the coconut oil.
Add the marinated chicken thighs to the skillet and sear them for about 4-5 minutes on each side, until they are browned. Remove the chicken from the skillet and set them aside.
In the same skillet, add coconut milk, water, bay leaves, and bring the mixture simmering.
Return the chicken thighs to the skillet, ensuring they are submerged in the liquid as much as possible.
Lower the heat and cover the skillet. Let the chicken simmer gently for 30 minutes, allowing the flavors to meld and the chicken to cook thoroughly.
Once cooked, remove the chicken from the skillet. Optionally, increase the heat to reduce the sauce to a thicker consistency for serving.
Serve the Paleo Ayam Pop with the reduced sauce drizzled over the top, and garnish with additional lime wedges if desired.
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 27.1 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
