Paleo Ayam Masak Kicap
Discover the irresistible flavors of Paleo Ayam Masak Kicap, a wholesome twist on the traditional Malaysian favorite! This dish features tender chicken drumsticks simmered in a rich, aromatic sauce made with coconut aminos, a paleo-friendly alternative to soy sauce. Infused with the warming spices of star anise, cinnamon, ginger, and garlic, along with a hint of heat from red chili peppers, this recipe is perfect for those craving a healthy yet deeply flavorful meal. Cooked in coconut oil, the sauce reduces to a luscious glaze, making it the ideal accompaniment to fresh vegetables or fluffy cauliflower rice. With a prep time of just 15 minutes and packed with authentic Southeast Asian flair, this paleo-friendly delight is sure to become a staple in your kitchen. Perfect for meal preps or weeknight dinners, it’s a guilt-free indulgence that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 6 chicken drumsticks
- 0.5 cup coconut aminos
- 2 tablespoons coconut oil
- 1 large onion
- 4 cloves garlic
- 1 inch piece ginger
- 2 small red chili peppers
- 2 star anise
- 1 cinnamon stick
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 cup water
Instructions
Heat the coconut oil in a large pan over medium heat.
Chop the onion finely, mince the garlic, slice the ginger into thin strips, and slice the chili peppers diagonally.
Add the onion to the pan and sauté until it becomes translucent, about 3-4 minutes.
Add the minced garlic, ginger, and sliced chili peppers to the pan. Fry for an additional 2 minutes until fragrant.
Add the star anise and cinnamon stick to the pan, stirring to combine the flavors.
Place the chicken drumsticks into the pan and brown them on all sides, turning occasionally, for about 8-10 minutes.
Pour the coconut aminos and water over the chicken. Stir in the black pepper and salt.
Cover the pan and let the chicken simmer over low heat for 25-30 minutes, stirring occasionally, until the chicken is cooked through and tender.
Uncover the pan and increase heat to medium. Let the sauce reduce slightly until it thickens, about 5 minutes.
Serve the Paleo Ayam Masak Kicap hot with a side of fresh vegetables or cauliflower rice.
Nutrition Facts
Calories |
1567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3752 mg | 163% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 34.5 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
