Paleo Avocado Toast
Transform your morning routine or snack game with this vibrant and nourishing *Paleo Avocado Toast*! Instead of traditional bread, nutrient-packed sweet potato slices serve as the base, roasted to tender perfection with irresistibly crisp edges. Topped with creamy avocado mashed with fresh lemon juice, garlic powder, and a sprinkle of sea salt, this recipe is brimming with flavor and healthy fats. A finishing touch of juicy cherry tomatoes, fresh cilantro, and optional red pepper flakes adds layers of brightness and spice to each bite. Completely gluten-free, grain-free, and dairy-free, this paleo-friendly twist on avocado toast is ready in just 25 minutes and is perfect for clean eating enthusiasts or anyone seeking a unique, wholesome delight.
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Recipe Information
Ingredients
- 1 medium sweet potato
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- 1 teaspoon extra virgin olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 5 cherry tomatoes, halved
- 2 tablespoons fresh cilantro leaves
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the sweet potato. Slice it lengthwise into approximately 1/4 inch thick slices.
Place the sweet potato slices on a baking sheet lined with parchment paper. Brush the slices with the olive oil on both sides.
Bake in the preheated oven for about 15 minutes, flipping halfway, until the sweet potato slices are tender and slightly crispy on the edges.
While the sweet potatoes are baking, cut the avocado in half and remove the pit. Scoop the flesh into a small bowl.
Add the lemon juice, garlic powder, sea salt, and black pepper to the avocado. Mash with a fork until you reach your desired consistency.
Once the sweet potato slices are ready, remove them from the oven and let them cool for a minute.
Spread a generous amount of the mashed avocado mixture onto each sweet potato slice.
Top each slice with halved cherry tomatoes and fresh cilantro leaves.
Sprinkle some red pepper flakes on top, if you like a bit of heat.
Serve immediately and enjoy your delicious Paleo Avocado Toast!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 19.2 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2453 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
