Paleo Avocado on Sourdough Bread
Experience the perfect balance of creamy, tangy, and savory flavors with this Paleo Avocado on Sourdough Bread recipe—a delicious twist on classic avocado toast that’s designed to keep your health goals in check. Featuring ripe avocados mashed with zesty lemon juice, aromatic paprika, and fresh cilantro, this vibrant spread is paired with juicy cherry tomatoes for added texture and brightness. Served atop golden-toasted slices of paleo-friendly bread brushed with olive oil, this gluten-free creation is a wholesome and satisfying option for breakfast, a light lunch, or a snack. Ready in just 20 minutes, it’s a simple yet elegant recipe that combines clean eating with irresistible flavor. Perfect for paleo diet enthusiasts or anyone seeking a nutritious, flavorful alternative!
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Recipe Information
Ingredients
- 2 ripe avocados
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 6 cherry tomatoes
- 2 tablespoons fresh cilantro
- 4 paleo bread slices
- 2 teaspoons olive oil
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add lemon juice, salt, black pepper, and paprika to the avocado. Mash everything together with a fork until you get a creamy mixture with some small chunks.
Slice the cherry tomatoes into halves and chop the cilantro finely.
Gently mix the cherry tomatoes and cilantro into the mashed avocado. Adjust seasoning according to your taste.
Heat a non-stick skillet over medium heat. Brush each slice of paleo bread lightly with olive oil on both sides.
Toast the paleo bread slices in the skillet for about 2-3 minutes on each side until they are golden brown and crisp.
Once toasted, place the bread slices on serving plates and spread a generous amount of the avocado mixture on top of each slice.
Optionally, you can garnish with additional chopped cilantro or a sprinkle of paprika before serving.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 28.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3808 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
