Paleo Avocado Mayonnaise
Creamy, rich, and bursting with fresh flavor, this Paleo Avocado Mayonnaise is the perfect wholesome alternative to traditional mayo. Made with just 7 ingredients—ripe avocados, olive oil, zesty lemon juice, Dijon mustard, garlic powder, sea salt, and black pepper—this dairy-free and egg-free recipe comes together in just 10 minutes. Its smooth, velvety texture and tangy undertones make it a versatile condiment for health-conscious eaters, perfectly complementing Paleo dishes, sandwiches, salads, or as a dipping sauce. Packed with healthy fats and free of added sugars or preservatives, this avocado mayonnaise is a must-try for anyone seeking a nutritious, homemade spread that doesn’t skimp on flavor. Optimize your diet and your taste buds with this quick and easy recipe!
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Recipe Information
Ingredients
- 2 large ripe avocados
- 1 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
Add the olive oil, lemon juice, Dijon mustard, garlic powder, sea salt, and black pepper to the food processor.
Process the mixture until smooth and creamy, stopping to scrape down the sides of the bowl as needed to ensure everything is blended evenly.
Taste the mayonnaise and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the avocado mayonnaise to an airtight container and store it in the refrigerator for up to 3 days.
Enjoy as a spread or dip on your favorite Paleo dishes!
Nutrition Facts
Calories |
2679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.8 g | 364% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 1.9 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1941 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
