Paleo Avocado and Fish Sushi Roll
Elevate your sushi night with this vibrant and nutrient-packed Paleo Avocado and Fish Sushi Roll recipe, perfect for those embracing gluten-free, grain-free lifestyles. This no-rice sushi creation swaps traditional sushi staples for a rainbow of fresh, flavorful ingredients rolled in nori seaweed. Featuring tender slices of salmon or tuna, creamy avocado, crisp cucumber, and colorful julienned carrots and peppers, these rolls are bursting with wholesome goodness. Brightened with a drizzle of tangy lemon juice and served alongside coconut aminos, wasabi, and pickled ginger, each bite is a perfect harmony of textures and flavors. Ready in just 30 minutes, these paleo sushi rolls are not only easy to make but also ideal for impressing friends and family with a healthy, gourmet twist!
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Recipe Information
Ingredients
- 4 sheets Nori seaweed sheets
- 8 ounces Fresh fish (such as salmon or tuna), sliced
- 1 large Avocado, ripe and thinly sliced
- 1 medium Cucumber, julienned
- 1 medium Carrot, julienned
- 0.5 medium Red bell pepper, julienned
- 1 tablespoon Lemon juice
- 3 tablespoons Coconut aminos
- 1 teaspoon Wasabi paste
- 2 tablespoons Pickled ginger
Instructions
Prepare all your ingredients by slicing the fish into thin strips, and julienning the cucumber, carrot, and red bell pepper. Also, slice the avocado thinly and drizzle with lemon juice to prevent browning.
Lay a nori sheet on a clean, flat surface with the shiny side down.
Arrange a few slices of avocado across the nori sheet, leaving about an inch of space at the top.
Add strips of fish on top of the avocado slices.
Layer a few of each of the vegetables (cucumber, carrot, and bell pepper) on the fish.
Begin rolling the nori sheet from the bottom, ensuring to keep the roll tight but not too tight to avoid tearing. Roll away from you, using gentle pressure. Dab a little water along the top edge of the nori to seal the roll.
Once the roll is complete, leave it seam-side down. Repeat the process with the remaining nori sheets and fillings.
Using a sharp knife, slice each roll into 1-inch pieces. Wipe the knife with a damp cloth between slices to ensure clean cuts.
Serve the sushi rolls with a side of coconut aminos for dipping, along with wasabi paste and pickled ginger for additional flavor.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 17.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 25.5 mcg | 128% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2441 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
