Paleo Authentic Balkan Cevapi
Dive into the rich culinary heritage of the Balkans with this Paleo Authentic Balkan Cevapi recipe, a true celebration of bold flavors and wholesome ingredients. Featuring a savory blend of ground beef and lamb seasoned with garlic, paprika, cayenne pepper, and sea salt, these traditional Balkan sausage-shaped patties are as aromatic as they are delicious. Paleo-friendly and grain-free, this recipe incorporates baking soda and water for extra tenderness, ensuring each bite is juicy and satisfying. After resting the mixture to enrich the flavors, these cevapi are grilled to perfection, boasting a crisp, smoky char that complements their succulent interior. Serve them hot with grilled vegetables, crisp salads, or paleo-approved flatbreads for an authentic, healthy meal that highlights regional tradition and tantalizes the taste buds. Perfect for backyard barbecues or weeknight dinners, this dish is a true culinary adventure.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground beef
- 500 grams ground lamb
- 3 cloves garlic
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon baking soda
- 2 tablespoons water
- 0.25 teaspoon cayenne pepper
Instructions
In a large bowl, combine the ground beef and ground lamb. Mix together until well incorporated.
Mince the garlic cloves finely, then add them to the meat mixture.
Add the sea salt, black pepper, paprika, baking soda, water, and cayenne pepper to the bowl.
Using your hands, mix everything thoroughly until all ingredients are evenly distributed. The mixture should be sticky and well combined.
Take a portion of the mixture (about the size of a golf ball) and shape it into a small sausage, approximately 10 cm in length. Repeat with the remaining mixture.
Place the formed cevapi on a tray or plate and cover. Allow them to rest in the refrigerator for at least 30 minutes to let the flavors meld.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the cevapi for about 3 to 4 minutes on each side, or until nicely charred and cooked through. They should be juicy on the inside and have a nice crust on the outside.
Remove from the grill and allow them to rest for a couple of minutes before serving.
Serve the cevapi hot with your favorite sides such as grilled vegetables, paleo-friendly flatbreads, or a fresh salad.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4899 mg | 213% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1794 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
