Paleo Asian Trail Mix
Elevate your snacking game with this flavor-packed Paleo Asian Trail Mix—perfect for a healthy lifestyle and bursting with exotic flair! Featuring a vibrant blend of almonds, cashews, walnuts, and pumpkin seeds, this mix is enhanced with crispy coconut flakes, savory toasted sesame seeds, and the bold crunch of wasabi peas. Infused with coconut aminos, honey, sesame oil, and ground ginger, each bite delivers a delightful balance of salty, sweet, and umami notes, while dried seaweed snacks add a unique twist. Oven-roasted to golden perfection, this trail mix is paleo-friendly, gluten-free, and ideal as a portable snack for busy days or outdoor adventures. Simple to prepare in under 30 minutes and able to stay fresh for weeks, this Asian-inspired treat is guaranteed to keep your taste buds—and energy levels—satisfied!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almonds
- 1 cup cashews
- 1 cup walnuts
- 0.5 cup pumpkin seeds
- 0.5 cup coconut flakes
- 0.5 cup wasabi peas (check for paleo compliance)
- 0.25 cup dried seaweed snacks, broken into bite-sized pieces
- 2 tablespoons toasted sesame seeds
- 1 tablespoon coconut aminos
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 0.5 teaspoon ground ginger
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine almonds, cashews, walnuts, pumpkin seeds, coconut flakes, and toasted sesame seeds.
In a small bowl, whisk together coconut aminos, honey, sesame oil, ground ginger, and sea salt until well combined.
Pour the coconut aminos mixture over the nut and seed mixture. Mix everything thoroughly until the nuts and seeds are evenly coated.
Spread the mixture onto the prepared baking sheet in a single layer.
Bake in the preheated oven for about 12-15 minutes, stirring halfway through, until the nuts are golden brown and fragrant. Be cautious not to burn the mix.
Remove the baking sheet from the oven and let the trail mix cool completely on the sheet. The mix will crisp up as it cools.
Once cooled, add the wasabi peas and broken seaweed snacks to the trail mix. Stir to combine.
Store the Paleo Asian Trail Mix in an airtight container at room temperature for up to two weeks. Enjoy as a healthy, crunchy snack on the go!
Nutrition Facts
Calories |
3689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.1 g | 389% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 87.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1987 mg | 86% | |
| Total Carbohydrate | 176.7 g | 64% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 41.1 g | ||
| Protein | 105.9 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 750 mg | 58% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
