Paleo Asian Style Salad
Elevate your healthy eating game with this vibrant and nutritious Paleo Asian Style Salad! Packed with crisp mixed salad greens, red cabbage, julienned carrots, and a medley of fresh veggies like red bell pepper, cucumber, and green onions, this salad bursts with color and crunch. Tender shredded chicken breast adds satisfying protein, while toasted sesame seeds and fresh cilantro provide the perfect garnish. The star of the dish is the creamy almond butter dressing, infused with coconut aminos, sesame oil, tangy lime juice, and aromatic fresh ginger and garlic, delivering a bold, umami-packed flavor that's Paleo-friendly. Ready in just 20 minutes, this refreshing and wholesome salad is the perfect go-to meal for a light lunch, weeknight dinner, or a crowd-pleasing addition to any gathering.
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Recipe Information
Ingredients
- 4 cups mixed salad greens
- 1 cup, thinly sliced red cabbage
- 1 medium, julienned carrot
- 0.5 medium, thinly sliced red bell pepper
- 1 small, sliced cucumber
- 2 stalks, chopped green onions
- 1 cup, shredded cooked chicken breast
- 2 tablespoons toasted sesame seeds
- 0.25 cup, chopped cilantro
- 2 tablespoons almond butter
- 3 tablespoons coconut aminos
- 1 tablespoon sesame oil
- 1 teaspoon, grated fresh ginger
- 1 clove, minced garlic
- 1.5 tablespoons lime juice
Instructions
In a large salad bowl, combine the mixed salad greens, red cabbage, julienned carrot, red bell pepper, cucumber, green onions, and shredded chicken breast.
In a small mixing bowl, whisk together the almond butter, coconut aminos, sesame oil, grated ginger, minced garlic, and lime juice to make the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated evenly with the dressing.
Sprinkle the toasted sesame seeds and chopped cilantro over the top of the salad.
Serve immediately and enjoy your nutritious Paleo Asian Style Salad!
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1076 mg | 47% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 21.2 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
