Paleo Asian Sesame Dressing
Elevate your meals with this Paleo Asian Sesame Dressing, a healthy and flavorful blend of bold ingredients designed to delight your taste buds. Featuring nutty sesame oil, tangy rice vinegar, and naturally sweetened with raw honey, this easy 10-minute recipe is paleo-friendly and gluten-free, thanks to the use of coconut aminos. Fresh ginger and garlic add a burst of aromatic zest, while toasted sesame seeds provide a subtle crunch. Perfect as a salad dressing, marinade, or dipping sauce, this versatile condiment is both wholesome and packed with umami goodness. With no cooking required, it's an effortless way to bring restaurant-quality flavor to your table!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Sesame oil
- 2 tablespoons Coconut aminos
- 2 tablespoons Rice vinegar
- 1 tablespoon Raw honey
- 1 teaspoon Fresh ginger
- 1 each Garlic clove
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Toasted sesame seeds
Instructions
Peel and finely grate the fresh ginger and set aside.
Mince the garlic clove finely.
In a medium-sized mixing bowl, combine the sesame oil, coconut aminos, and rice vinegar.
Add in the raw honey and stir until the honey is completely dissolved and incorporated into the mixture.
Stir in the grated ginger, minced garlic, salt, and black pepper. Mix well until all ingredients are well combined.
Finish by adding the toasted sesame seeds and stir until they are evenly distributed throughout the dressing.
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to taste.
Transfer the dressing to a jar with a tight-fitting lid and store in the refrigerator for up to one week.
Shake well before each use and enjoy it on salads, as a marinade, or as a dipping sauce.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
