Paleo Asian Salad Dressing
Elevate your salads with this vibrant and wholesome Paleo Asian Salad Dressing, a perfect harmony of tangy, sweet, and savory flavors. Crafted with nutrient-rich coconut aminos, fresh ginger, and garlic, this dressing embraces clean, paleo-friendly ingredients while delivering restaurant-quality taste. Sesame oil and rice vinegar add depth, while honey and lime juice balance the flavors beautifully. Quick and easy to prepare in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, marinating proteins, or adding a flavorful twist to Asian-inspired dishes. Gluten-free, dairy-free, and refined sugar-free, it’s a guilt-free way to enjoy bold, irresistible flavor. Keywords: paleo salad dressing, Asian-inspired, gluten-free dressing, ginger dressing, clean eating.
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Recipe Information
Ingredients
- 3 tablespoons Coconut aminos
- 0.25 cup Extra virgin olive oil
- 1 tablespoon Fresh ginger
- 1 medium Garlic clove
- 1 teaspoon Sesame oil
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 tablespoon Lime juice
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Peel the fresh ginger and grate it using a fine grater until you have approximately 1 tablespoon.
Peel and finely mince the garlic clove.
In a medium-sized bowl, combine the coconut aminos, extra virgin olive oil, and sesame oil.
Add the grated ginger and minced garlic to the bowl with the liquids.
Pour in the rice vinegar, honey, and lime juice.
Add the sea salt and black pepper to the mixture.
Whisk all the ingredients together until they are well combined and the honey is fully dissolved.
Taste the dressing and adjust the seasoning as needed, adding more lime juice for acidity or more honey for sweetness, according to your preference.
Transfer the dressing to a jar or bottle with a tight-fitting lid.
Store the dressing in the refrigerator for up to 1 week. Shake well before each use.
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1395 mg | 61% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
