Paleo Asian Dressing
Transform your salads and meals with this vibrant and flavorful Paleo Asian Dressing! Made with wholesome ingredients like coconut aminos, apple cider vinegar, and toasted sesame oil, this dressing boasts a perfect balance of savory, tangy, and subtly sweet notes. Freshly grated ginger and minced garlic add bold aromatic depth, while a hint of honey and a touch of red pepper flakes create a harmonious fusion of sweetness and spice. Finished with a sprinkle of sesame seeds for added texture, this paleo-friendly dressing is gluten-free, dairy-free, and perfect for adhering to clean eating lifestyles. Ready in just 10 minutes, it’s an easy, versatile addition to salads, sautéed veggies, or grilled proteins. Whisk up a batch and keep it handy for a week of healthy, Asian-inspired meals!
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Recipe Information
Ingredients
- 0.5 cup Coconut aminos
- 0.25 cup Apple cider vinegar
- 2 tablespoons Toasted sesame oil
- 1 tablespoon Honey
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 teaspoon Fish sauce
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Sesame seeds
Instructions
In a medium-sized mixing bowl, combine the coconut aminos, apple cider vinegar, toasted sesame oil, and honey.
Add the grated fresh ginger and minced garlic to the bowl.
Stir in the fish sauce and red pepper flakes to the mixture.
Whisk the ingredients together until they are well combined and the honey is fully dissolved.
Taste the dressing and adjust seasoning according to preference (add more honey for sweetness or red pepper flakes for heat).
Sprinkle in the sesame seeds and give the dressing one last whisk.
Pour the dressing into a jar or bottle with a lid and store it in the refrigerator for up to a week.
Before using, shake well to ensure that the ingredients are properly mixed.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3410 mg | 148% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 41.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
