Paleo Arayes Lamb and Cheese
Delight in the delectable flavors of the Middle East with this Paleo Arayes Lamb and Cheese recipe, a wholesome and gluten-free take on a classic favorite. These crispy almond flour flatbreads are stuffed with a savory mixture of seasoned ground lamb, dairy-free cheese, and aromatic spices like cumin and allspice, ensuring every bite is packed with rich, comforting flavors. Enhanced with fresh parsley, garlic, and onions, these arayes are pan-seared to golden perfection before being baked to seal in all the goodness. Perfect as an appetizer or a satisfying main dish, this recipe is ideal for paleo enthusiasts and anyone craving a healthy yet indulgent meal. Serve warm and enjoy a healthy twist on a traditional comfort food!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 100 grams Dairy-free cheese
- 4 pieces Almond flour flatbreads
- 1 medium Onion, finely chopped
- 2 pieces Garlic cloves, minced
- 30 grams Fresh parsley, chopped
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground allspice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
In a large bowl, combine the ground lamb, dairy-free cheese, chopped onion, minced garlic, parsley, cumin, allspice, salt, and black pepper.
Mix all the ingredients thoroughly until well combined. You may use your hands for better mixing.
Take one almond flour flatbread and spread about a quarter of the lamb mixture evenly on one half of the flatbread. Fold the flatbread over to enclose the filling, pressing gently to seal the edges.
Repeat with the remaining flatbreads and lamb mixture.
Heat olive oil in a large skillet over medium heat. Once hot, add the filled flatbreads and cook for about 2 minutes on each side until golden brown.
Transfer the browned flatbreads to the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for an additional 10-12 minutes until the lamb is fully cooked and the flatbreads are crisp.
Once baked, remove the arayes from the oven, allow to cool for a few minutes, then cut them into wedges.
Serve the Paleo Arayes warm as an appetizer or main dish.
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 5042 mg | 219% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.2 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 782 mg | 60% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2244 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
