Paleo Apple Tart Slice
Satisfy your sweet tooth with this wholesome and naturally gluten-free Paleo Apple Tart Slice! Perfectly balancing tender, caramelized apples with a buttery almond flour crust, this dessert is sweetened naturally with honey and maple syrup, making it a guilt-free indulgence for anyone following a paleo lifestyle. The simple combination of warm cinnamon, nutmeg, and a splash of lemon juice adds a cozy, spiced aroma to every slice, while crunchy sliced almonds on top create an irresistible texture. Ready in under an hour with just 20 minutes of prep, this tart is ideal for a fall gathering, holiday treat, or anytime dessert craving. Serve it warm on its own or with a dollop of coconut cream for a paleo-friendly finish!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons honey
- 1/4 cup sliced almonds
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix together almond flour, coconut flour, coconut oil, maple syrup, vanilla extract, and salt until a dough forms.
Press the dough evenly into the bottom of a parchment-lined 9x9 inch baking dish.
In a separate bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg until well coated.
Arrange the apple slices over the prepared crust in overlapping layers.
Drizzle honey over the apples and sprinkle with sliced almonds.
Bake in the preheated oven for 30 minutes, until the apples are tender and the edges of the crust are light golden brown.
Allow the tart to cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 16.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
