Paleo Apple Pork Sausage
Elevate your breakfast game with Paleo Apple Pork Sausage, a savory-meets-sweet recipe that's perfect for clean eating enthusiasts. This hearty dish combines ground pork with finely diced apple and onion, creating a delightful balance of fruity sweetness and rich umami flavor. Fresh sage and thyme lend an herbaceous, aromatic touch, while a hint of nutmeg adds warmth and depth. These homemade sausage patties are pan-seared in coconut oil or ghee to achieve a golden-brown crust and juicy interior. Ready in just 35 minutes, they make an ideal protein-packed addition to any Paleo-friendly meal—whether served alongside eggs, roasted vegetables, or enjoyed as a standalone snack. Wholesome, flavorful, and gluten-free, these sausages are perfect for a healthy start to your day or a satisfying dinner option.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 1 medium, peeled and finely diced Apple
- 0.5 medium, finely diced Onion
- 1 tablespoon, finely chopped Fresh sage leaves
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Coconut oil or ghee
Instructions
In a large mixing bowl, combine the ground pork, diced apple, diced onion, sage, thyme, salt, pepper, and nutmeg. Mix well using your hands or a spatula until all ingredients are evenly distributed.
Divide the pork mixture into 8 equal portions and shape them into patties about 3 inches in diameter.
Heat the coconut oil or ghee in a large skillet over medium heat.
Once the oil is hot, place the sausages in the skillet without overcrowding. You may need to cook them in batches.
Cook the sausages for about 4-5 minutes on each side or until they are nicely browned and cooked through. The internal temperature should reach 160°F (70°C).
Remove the cooked sausages from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve warm as a delightful protein option for breakfast or alongside your favorite Paleo sides for a complete meal.
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 25.6 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
