Paleo Apple Crunch
Indulge in the wholesome goodness of **Paleo Apple Crunch**, a guilt-free twist on a classic dessert that’s as nourishing as it is delicious. Bursting with tender slices of cinnamon-spiced apples and topped with a crunchy layer of almond flour, pecans, and walnuts, this recipe is refined sugar-free and naturally gluten-free, making it the perfect treat for those following a paleo-friendly lifestyle. A drizzle of honey and a hint of vanilla enhance the natural sweetness, while coconut oil lends a buttery richness to the crumble topping. Ready in under an hour, this easy-to-make dessert makes the ideal centerpiece for any gathering or a cozy night in. Serve it warm, straight from the oven, with a dollop of coconut cream for a decadent yet healthy finish. Perfect for fall and beyond, this comforting dessert is a must-try for apple lovers!
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Recipe Information
Ingredients
- 6 medium-sized Apples
- 2 tablespoons Lemon juice
- 2 teaspoons Cinnamon powder
- 0.5 teaspoons Nutmeg
- 1 cup Almond flour
- 0.5 cup Chopped pecans
- 0.5 cup Chopped walnuts
- 0.25 cup Coconut oil
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges, about 1/4-inch thick.
In a large mixing bowl, gently toss the apple slices with lemon juice, 1 teaspoon of cinnamon, and nutmeg. Set aside.
In another bowl, combine almond flour, pecans, walnuts, remaining teaspoon of cinnamon, salt, coconut oil, honey, and vanilla extract. Mix until the mixture is crumbly.
Spread the apple slices evenly in a baking dish (about 9x9 inches).
Sprinkle the almond flour mixture evenly over the apples.
Place the baking dish in the preheated oven and bake for 30-35 minutes until the topping is golden brown and the apples are tender.
Allow the Paleo Apple Crunch to cool slightly before serving.
Enjoy warm as is or with a dollop of coconut cream for an extra treat.
Nutrition Facts
Calories |
2621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.6 g | 238% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 243.1 g | 88% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 171.8 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
