Paleo Apple Crumble Cake
Indulge in the cozy flavors of this Paleo Apple Crumble Cake, a wholesome twist on a classic favorite that’s entirely grain-free and refined sugar-free. Made with nutrient-packed almond and coconut flours, this cake is perfectly spiced with cinnamon and sweetened naturally with honey. Layers of tender, lemon-kissed apples are topped with a crunchy pecan and coconut sugar crumble, creating a texture that’s equal parts moist, crisp, and delightful. Quick to prep and ready in just an hour, this dessert shines as the ultimate fall treat, perfect for gatherings or as a guilt-free indulgence any day of the week. Serve it warm with a cup of tea or as a delightful finish to dinner, and enjoy its fragrant, melt-in-your-mouth goodness! Ideal for paleo diets, it’s a must-try for health-conscious dessert lovers.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 1 teaspoon cinnamon
- 3 large eggs
- 0.5 cup coconut oil, melted
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 3 medium apples, peeled, cored and chopped
- 1 tablespoon lemon juice
- 0.5 cup chopped pecans
- 2 tablespoons coconut sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with coconut oil.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, sea salt, and cinnamon.
In another bowl, beat the eggs with the melted coconut oil, honey, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients until well combined.
Pour the batter into the prepared springform pan, spreading it evenly to the edges.
In a separate bowl, toss the chopped apples with the lemon juice, and then evenly distribute them over the cake batter.
For the crumble topping, mix the chopped pecans and coconut sugar, then sprinkle evenly over the apples.
Bake in the preheated oven for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let the cake cool for at least 10 minutes before removing from the pan. Slice and serve warm or at room temperature.
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 25.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
