Paleo Apple Cider Vinaigrette Dressing
Elevate your salads and roasted vegetables with this Paleo Apple Cider Vinaigrette Dressing—a tangy, wholesome, and downright delicious condiment made in just 10 minutes! Featuring a perfect blend of extra virgin olive oil, raw apple cider vinegar, Dijon mustard, a hint of honey, and freshly minced garlic, this dressing is packed with bold flavors and nourishing ingredients. Naturally paleo and refined sugar-free, it provides a healthy dose of heart-healthy fats and a touch of natural sweetness, making it a versatile addition to your clean-eating kitchen. Ideal for drizzling over greens, marinating proteins, or even dipping veggies, this easy-to-make vinaigrette is stored conveniently in the fridge for up to a week, ready to add a zesty punch to your meals whenever you need it!
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Recipe Information
Ingredients
- 0.5 cup Extra Virgin Olive Oil
- 0.25 cup Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 2 tablespoons Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Peel the garlic clove and mince it finely.
In a medium-sized mixing bowl, add the minced garlic, Dijon mustard, honey, salt, and black pepper.
Slowly pour in the apple cider vinegar while whisking the mixture to combine all the ingredients evenly.
Gradually add the extra virgin olive oil in a steady stream, whisking continuously until the dressing is emulsified and well blended.
Taste the vinaigrette and adjust the seasoning if needed, adding more salt or pepper to taste.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid.
Shake the jar well before serving to ensure the dressing is mixed thoroughly.
Store the vinaigrette in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
