Paleo Apple Cider Doughnuts
Indulge in the warm, spiced flavors of fall with these Paleo Apple Cider Doughnuts, a gluten-free and dairy-free treat that's perfect for seasonal celebrations or cozy mornings. Each doughnut is infused with a rich apple cider reduction, bringing out the essence of crisp autumn apples, while almond and coconut flours create a tender and satisfying texture. Sweetened naturally with maple syrup and enhanced by aromatic hints of cinnamon and nutmeg, they deliver a delightful balance of sweetness and spice. Easy to bake in under 45 minutes, these paleo-friendly doughnuts are ideal for anyone following a clean eating or grain-free lifestyle. Serve them fresh out of the oven, or elevate them with a sprinkle of cinnamon-coconut sugar for an extra burst of flavor—guaranteed to be a delicious crowd-pleaser!
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Recipe Information
Ingredients
- 240 ml Apple cider
- 120 g Almond flour
- 30 g Coconut flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 0.5 tsp Salt
- 2 large Eggs
- 60 ml Maple syrup
- 1 tsp Vanilla extract
- 60 ml Coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with coconut oil.
In a small saucepan, bring the apple cider to a boil. Reduce the heat and let it simmer until the volume is reduced to about half (120 ml). This should take around 10-15 minutes. Set aside to cool.
In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
In another bowl, beat the eggs. Mix in the cooled apple cider reduction, maple syrup, vanilla extract, and melted coconut oil until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spoon the batter into the prepared doughnut pan, filling each well about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the doughnuts comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Optional: For extra flavor, brush the top of cooled doughnuts with a little more melted coconut oil and sprinkle with a mixture of cinnamon and coconut sugar.
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 83.8 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 367 mg | 28% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
