Paleo Anzac Biscuits
Delightfully chewy, nutty, and naturally sweetened, these Paleo Anzac Biscuits offer a wholesome twist on the classic Australian treat. Made with almond meal, shredded coconut, and a touch of honey, this grain-free recipe is perfect for those following paleo or gluten-free diets without compromising on flavor. Easy to make in just 25 minutes from start to finish, these biscuits are crisp around the edges yet soft in the center, with a deep caramel flavor from coconut sugar and a hint of vanilla. Whether paired with a cup of tea or enjoyed as a mid-day snack, these healthy Anzac biscuits are a guilt-free indulgence that’s sure to satisfy. Plus, they can be stored for up to a week—ideal for meal prep or anytime cravings!
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Recipe Information
Ingredients
- 1 cup almond meal
- 1 cup unsweetened shredded coconut
- 0.5 cup coconut sugar
- 2 tablespoons raw honey
- 0.25 cup coconut oil
- 0.5 teaspoon baking soda
- 1 tablespoon boiling water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond meal, unsweetened shredded coconut, coconut sugar, and salt. Stir to mix well.
In a small saucepan, melt the coconut oil over low heat. Once melted, add the honey and vanilla extract. Stir until well combined.
In a small bowl, dissolve the baking soda in the boiling water and add to the saucepan with the melted mixture, stirring quickly.
Pour the wet ingredients into the dry ingredients. Stir until a thick, sticky dough forms.
Using about a tablespoon of dough for each biscuit, roll the dough into balls and place them onto the prepared baking sheet. Flatten each ball slightly with your fingers to form a round biscuit shape.
Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown.
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 195.3 g | 71% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 158.4 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
