Paleo Ancient Grains Bread
Discover the wholesome charm of homemade Paleo Ancient Grains Bread, a grain-free and nutrient-packed loaf perfect for anyone embracing a paleo lifestyle. This recipe combines almond flour, coconut flour, and ground flaxseed to create a moist, flavorful base, while the addition of chia, pumpkin, and sunflower seeds infuses every slice with delightful crunch and earthy richness. Sweetened lightly with honey and elevated by a touch of apple cider vinegar, this bread is both versatile and satisfying. Whether served as a hearty breakfast toast or paired with your favorite soups and salads, this easy-to-make loaf is ready in under an hour and offers a nutritious alternative to traditional breads. Ideal for gluten-free and paleo diets, it's a must-try addition to your clean-eating recipe arsenal!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 1/4 cup Ground flaxseed
- 2 tablespoons Chia seeds
- 1/4 cup Pumpkin seeds
- 1/4 cup Sunflower seeds
- 1/2 teaspoon Sea salt
- 1/2 teaspoon Baking soda
- 4 Eggs, large
- 1 tablespoon Honey
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, ground flaxseed, chia seeds, pumpkin seeds, sunflower seeds, sea salt, and baking soda until well combined.
In a separate bowl, beat the eggs lightly, then whisk in the honey and apple cider vinegar until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and mix thoroughly until a thick batter forms.
Transfer the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2121 mg | 92% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 25.0 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 535 mg | 41% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
