Paleo Ancient Grain Bread
Discover the ultimate paleo-friendly twist on an age-old classic with this Paleo Ancient Grain Bread recipe. Crafted with a nutrient-rich blend of almond flour, coconut flour, flaxseed meal, and psyllium husk powder, this bread is completely grain-free, gluten-free, and dairy-free—making it perfect for those on a paleo diet or seeking wholesome alternatives. Fluffy yet hearty, this loaf boasts a subtle sweetness from honey and a light tang from apple cider vinegar, while coconut oil keeps it moist and tender. Ready in just 15 minutes of prep time and packed with natural fiber and protein, this bread is ideal for sandwiches, toasts, or as a satisfying side to any meal. Make it a staple in your kitchen and enjoy a healthier, ancient grain-inspired bread that's as nourishing as it is delicious!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.25 cup flaxseed meal
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 5 large eggs
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.25 cup coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, combine the almond flour, coconut flour, flaxseed meal, psyllium husk powder, baking soda, and sea salt. Mix well to ensure even distribution.
In another bowl, whisk together the eggs, almond milk, apple cider vinegar, honey, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms. Make sure all ingredients are incorporated without over-mixing.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 15 minutes.
Carefully lift the bread out using the parchment paper and transfer it to a wire rack to cool completely before slicing.
Once cooled, slice the bread and serve. Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Nutrition Facts
Calories |
2552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3007 mg | 131% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 68.8 g | 246% | |
| Total Sugars | 30.6 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 1100 mg | 85% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
