Nutrition Facts for Paleo ananas ice cream
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Paleo Ananas Ice Cream

Image of Paleo Ananas Ice Cream
Nutriscore Rating: 53/100

Indulge in the tropical bliss of Paleo Ananas Ice Cream, a healthier twist on a classic frozen treat that's dairy-free, gluten-free, and refined sugar-free! Made with sweet, ripe pineapple, creamy full-fat coconut milk, and a touch of raw honey, this recipe strikes the perfect balance between indulgence and wholesome goodness. A splash of vanilla extract and bright lemon juice elevate the flavors, while a pinch of salt enhances the natural sweetness. With just 15 minutes of prep time and no cooking required, you can create a silky, smooth ice cream that's churned to perfection. Serve this delightful dessert as a refreshing summer treat or a guilt-free finish to any meal. Perfect for anyone following a paleo lifestyle or simply looking for a creamy, all-natural dessert! Keywords: paleo ice cream, dairy-free dessert, pineapple coconut ice cream, healthy frozen treats, summer desserts.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 500 grams fresh pineapple
  • 400 ml full-fat coconut milk
  • 60 ml raw honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Chop the fresh pineapple into small chunks, removing the core and any tough bits. You should have about 3 cups of pineapple chunks.

2

Place the pineapple chunks into a high-speed blender or food processor. Blend until smooth, ensuring there are no large pieces left.

3

Add the full-fat coconut milk, raw honey, vanilla extract, lemon juice, and a pinch of salt to the blender with the pineapple puree.

4

Blend the mixture again until all the ingredients are well combined, resulting in a smooth and creamy texture.

5

Pour the pineapple-coconut mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes until it achieves a soft-serve consistency.

6

Transfer the churned ice cream into a freezer-safe container and cover the surface with plastic wrap to prevent ice crystals from forming.

7

Freeze the ice cream for at least 2 hours, or until it is firm enough to scoop.

8

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy your Paleo Ananas Ice Cream!

Cooking Tip: Take your time with each step for the best results!
378
cal
2.8g
protein
40.9g
carbs
24.2g
fat

Nutrition Facts

1 serving (252.3g)
Calories
378
% Daily Value*
Total Fat 24.2 g 31%
Saturated Fat 21.2 g 106%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 74 mg 3%
Total Carbohydrate 40.9 g 15%
Dietary Fiber 1.8 g 6%
Total Sugars 31.5 g
Protein 2.8 g 6%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 3.8 mg 21%
Potassium 405 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.6%%
2.7%%
55.7%%
Fat: 873 cal (55.7%%)
Protein: 42 cal (2.7%%)
Carbs: 654 cal (41.6%%)