Indulge in the tropical bliss of Paleo Ananas Ice Cream, a healthier twist on a classic frozen treat that's dairy-free, gluten-free, and refined sugar-free! Made with sweet, ripe pineapple, creamy full-fat coconut milk, and a touch of raw honey, this recipe strikes the perfect balance between indulgence and wholesome goodness. A splash of vanilla extract and bright lemon juice elevate the flavors, while a pinch of salt enhances the natural sweetness. With just 15 minutes of prep time and no cooking required, you can create a silky, smooth ice cream that's churned to perfection. Serve this delightful dessert as a refreshing summer treat or a guilt-free finish to any meal. Perfect for anyone following a paleo lifestyle or simply looking for a creamy, all-natural dessert! Keywords: paleo ice cream, dairy-free dessert, pineapple coconut ice cream, healthy frozen treats, summer desserts.
Chop the fresh pineapple into small chunks, removing the core and any tough bits. You should have about 3 cups of pineapple chunks.
Place the pineapple chunks into a high-speed blender or food processor. Blend until smooth, ensuring there are no large pieces left.
Add the full-fat coconut milk, raw honey, vanilla extract, lemon juice, and a pinch of salt to the blender with the pineapple puree.
Blend the mixture again until all the ingredients are well combined, resulting in a smooth and creamy texture.
Pour the pineapple-coconut mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes until it achieves a soft-serve consistency.
Transfer the churned ice cream into a freezer-safe container and cover the surface with plastic wrap to prevent ice crystals from forming.
Freeze the ice cream for at least 2 hours, or until it is firm enough to scoop.
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop into bowls and enjoy your Paleo Ananas Ice Cream!
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 31.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.