Paleo Amylu Chicken Meatballs
Elevate your weeknight dinners with this wholesome and flavor-packed recipe for Paleo Amylu Chicken Meatballs. Featuring juicy and perfectly seasoned Amylu chicken meatballs, vibrant spiralized zucchini, and crisp red bell pepper, this skillet dish is a healthy, low-carb meal bursting with fresh, nutrient-rich ingredients. Sautéed in creamy coconut oil and infused with the savory umami of coconut aminos, this recipe is both paleo-friendly and gluten-free, making it ideal for anyone following a clean eating lifestyle. Ready in just 25 minutes, it's quick to prepare and perfect for busy families. Garnished with aromatic fresh parsley, this simple yet satisfying dish is perfect for those looking for a light, flavorful, and nutrition-packed dinner option. Serve it warm and enjoy a delicious culinary harmony of taste and texture!
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Recipe Information
Ingredients
- 12 pieces Amylu Chicken Meatballs
- 1 tablespoon Coconut Oil
- 1 medium, spiralized Zucchini
- 1 medium, sliced into strips Red Bell Pepper
- 0.5 medium, thinly sliced Yellow Onion
- 2 cloves, minced Garlic
- 2 tablespoons Coconut Aminos
- 2 tablespoons, chopped Fresh Parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Heat the coconut oil in a large skillet over medium heat.
Once the oil is hot, add the sliced onion and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onion becomes translucent.
Add the red bell pepper slices to the skillet and continue to sauté for an additional 3-4 minutes until the peppers start to soften.
Push the vegetables to one side of the skillet and add the Amylu Chicken Meatballs. Allow them to heat through, turning occasionally, for about 5 minutes.
Pour the coconut aminos over the meatballs and vegetables, stirring to combine all the ingredients.
Add the spiralized zucchini to the skillet and toss to combine everything evenly. Cook for another 2-3 minutes until the zucchini is tender but not mushy.
Season the skillet with salt and black pepper, stirring well to ensure even seasoning.
Garnish the dish with freshly chopped parsley before serving.
Serve the Paleo Amylu Chicken Meatballs immediately, dividing evenly among four plates.
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 7730 mg | 336% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 22.3 g | ||
| Protein | 169.9 g | 340% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3345 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
