Paleo Amerikaner
Indulge in the wholesome decadence of **Paleo Amerikaner**, a healthier twist on the classic German-American cookie! This recipe captures the soft and fluffy texture of traditional Amerikaner while being completely grain-free and refined sugar-free, making it perfect for those following a paleo lifestyle. Made with nutrient-rich almond and coconut flours, a touch of natural sweetness from honey, and a refreshing burst of lemon zest, these cookies are a guilt-free treat. Each cookie is beautifully coated with a layer of rich, dark chocolate (70% cacao or more), adding an irresistible touch of indulgence. Ready in under 30 minutes, these delicious, diet-friendly treats are ideal for everything from an afternoon snack to a perfectly paleo dessert. Savor these chocolate-dipped delights and bring a joyful, guilt-free twist to your baking repertoire. **Keywords: Paleo dessert, grain-free cookies, gluten-free Amerikaner, paleo-friendly treats, healthy baking recipe.**
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Recipe Information
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3 large eggs
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup coconut oil, melted
- 1/2 cup dark chocolate (70% or more), chopped
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
In a large bowl, beat the eggs until frothy. Add the honey, vanilla extract, and lemon zest, and mix until well combined.
Stir in the melted coconut oil until the wet ingredients are thoroughly mixed.
Gradually incorporate the dry ingredients into the wet ingredients, stirring continuously until a smooth dough forms.
Using a spoon or ice cream scoop, drop about 2-tablespoon sized dollops of the dough onto the prepared baking sheet, leaving about 2 inches of space between each.
Bake in the preheated oven for about 10-12 minutes, or until the edges start to turn golden brown.
While the cookies are baking, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Once the cookies have cooled on a wire rack for at least 5 minutes, spread the melted chocolate over the flat bottom of each cookie, creating a thin coating.
Allow the chocolate to set at room temperature or in the refrigerator before serving.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 72.3 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 316 mg | 24% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
