Paleo Almond Pudding
Indulge in the creamy, naturally sweet goodness of Paleo Almond Pudding—a delightful dessert that's both nourishing and guilt-free! Crafted with wholesome almond milk, honey, and a touch of vanilla extract, this pudding is perfectly suited for those following a paleo lifestyle. The combination of almond flour and tapioca flour creates an irresistibly smooth texture, while coconut oil adds a luscious richness. Ready in just 20 minutes of prep and cook time, this dairy-free and grain-free treat is quick to make and easy to love. Serve it chilled for a light, refreshing dessert that’s perfect for clean eating or satisfying your sweet tooth. Ideal for paleo diets, gluten-free households, or anyone seeking a wholesome dessert, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons almond flour
- 2 tablespoons tapioca flour
- 1 tablespoon coconut oil
- 0.25 teaspoon sea salt
Instructions
In a medium saucepan, combine almond flour, tapioca flour, and sea salt.
Gradually add almond milk to the dry ingredients, whisking constantly to prevent lumps.
Place the saucepan over medium heat and add honey and vanilla extract.
Continue to whisk the mixture as it heats, ensuring it does not stick to the bottom of the saucepan.
Cook the mixture for about 5-8 minutes, or until it begins to thicken.
Once the desired thickness is reached, remove the saucepan from heat and stir in the coconut oil until incorporated.
Pour the pudding into serving dishes or ramekins.
Refrigerate for at least 2 hours to set.
Serve chilled and enjoy your Paleo Almond Pudding.
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 70.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 830 mg | 64% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
