Paleo Almond Pastry
Indulge in the wholesome goodness of this Paleo Almond Pastry, a delightful and grain-free treat that's perfect for satisfying your pastry cravings while staying true to your paleo lifestyle. Made with nutrient-rich almond flour, a touch of natural honey for sweetness, and coconut oil for a buttery texture, this pastry boasts simple and wholesome ingredients. The addition of sliced almonds on top not only adds a beautiful decorative touch but also provides a satisfying crunch. Ready in under 30 minutes from start to finish, this pastry is scored into shareable portions, making it an excellent choice for breakfast, a quick snack, or a health-conscious dessert. With keywords like paleo-friendly, gluten-free, and almond pastry, this recipe is sure to become a beloved staple in your collection of guilt-free indulgences.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 quarter cup Coconut oil
- 2 tablespoons Honey
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 0.5 cup Almond slices
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the almond flour, baking soda, and sea salt until well combined.
In another bowl, whisk the egg thoroughly, then add the melted coconut oil, honey, and vanilla extract. Mix until well integrated.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Gather the dough and shape it into an 8-inch disc on the parchment-lined baking sheet.
Gently press the almond slices onto the top of the dough for decoration.
Using a sharp knife, score the dough into 8 triangle-shaped sections.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the pastry to cool on the baking sheet for 10 minutes before slicing along the scored lines and serving.
Enjoy your healthy and delicious Paleo Almond Pastry!
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.7 g | 247% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 44.3 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 583 mg | 45% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
