Paleo Almond Pancakes
Indulge in the ultimate guilt-free breakfast with these Paleo Almond Pancakes! Made with nutrient-rich almond flour and sweetened naturally with a touch of honey, these pancakes are fluffy, flavorful, and entirely grain-free. Perfect for those following a Paleo lifestyle or seeking gluten-free breakfast options, this recipe combines wholesome ingredients like unsweetened almond milk, vanilla extract, and baking soda to create a light yet satisfying batter. Cooked to golden perfection with coconut oil, these pancakes offer a deliciously nutty flavor and pair beautifully with fresh berries, a drizzle of honey, or pure maple syrup. Ready in just 25 minutes, this quick and easy recipe is ideal for busy mornings or leisurely brunches. Treat yourself to a stack of these irresistible pancakes and savor every bite of this healthy, crowd-pleasing dish!
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Recipe Information
Ingredients
- 1 cup almond flour
- 3 large eggs
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 2 tablespoons coconut oil
- 1 tablespoon honey
Instructions
In a large mixing bowl, whisk together the almond flour, baking soda, and sea salt until well combined.
In a separate bowl, beat the eggs and then mix in the almond milk, vanilla extract, and honey until smooth.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Heat 1 tablespoon of coconut oil in a non-stick skillet over medium heat.
Using a 1/4 cup measuring cup, pour batter into the skillet to form each pancake.
Cook until bubbles form on the surface of the pancakes, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, adding more coconut oil as needed.
Serve warm with your favorite Paleo-friendly toppings such as fresh berries, a drizzle of honey, or maple syrup.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 21.7 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 397 mg | 31% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
