Elevate your morning coffee ritual with this creamy and invigorating Paleo Almond Milk Latte, a dairy-free and refined-sugar-free alternative to traditional lattes. Crafted from homemade almond milk, sweetened naturally with pitted dates, and infused with vanilla extract and a pinch of sea salt, this latte boasts a nutty richness that perfectly complements robust espresso or strong brewed coffee. A dusting of ground cinnamon adds a warm, aromatic finish, enhancing both flavor and presentation. Simple to prepare in just minutes, this recipe is ideal for those who are paleo enthusiasts, lactose-intolerant, or simply seeking a healthier twist on their favorite coffee beverages. Whether you're starting your day or indulging in an afternoon pick-me-up, this paleo-friendly almond milk latte is your new go-to sip.
Soak the raw almonds in 2 cups of water for at least 4 hours or preferably overnight. This will soften them and make blending easier.
Drain and rinse the soaked almonds thoroughly under cool running water.
In a blender, combine the soaked almonds with 2 cups of fresh water, the pitted dates, vanilla extract, and sea salt.
Blend on high speed for about 2 minutes or until completely smooth.
Strain the almond mixture through a nut milk bag or a fine-mesh sieve lined with cheesecloth into a large bowl or pitcher to separate the almond milk from the pulp. Squeeze the bag or cheesecloth to extract as much milk as possible.
In a small saucepan, heat the strained almond milk over medium-low heat, stirring occasionally until warm but not boiling.
Prepare 1 cup of espresso or strong brewed coffee, distributing evenly into two mugs.
Pour the warmed almond milk into the mugs over the coffee, dividing equally.
Sprinkle ground cinnamon over each latte for flavor and garnish.
Serve immediately and enjoy your paleo-friendly almond milk latte.
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 22.7 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.