Nutrition Facts for Paleo almond milk latte

Paleo Almond Milk Latte

Image of Paleo Almond Milk Latte
Nutriscore Rating: 75/100

Elevate your morning coffee ritual with this creamy and invigorating Paleo Almond Milk Latte, a dairy-free and refined-sugar-free alternative to traditional lattes. Crafted from homemade almond milk, sweetened naturally with pitted dates, and infused with vanilla extract and a pinch of sea salt, this latte boasts a nutty richness that perfectly complements robust espresso or strong brewed coffee. A dusting of ground cinnamon adds a warm, aromatic finish, enhancing both flavor and presentation. Simple to prepare in just minutes, this recipe is ideal for those who are paleo enthusiasts, lactose-intolerant, or simply seeking a healthier twist on their favorite coffee beverages. Whether you're starting your day or indulging in an afternoon pick-me-up, this paleo-friendly almond milk latte is your new go-to sip.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Raw almonds
  • 4 cups Water
  • 2 units Pitted dates
  • 1 teaspoon Vanilla extract
  • 1 pinch Sea salt
  • 1 cup Espresso or strong brewed coffee
  • 1 teaspoon Ground cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Soak the raw almonds in 2 cups of water for at least 4 hours or preferably overnight. This will soften them and make blending easier.

2

Drain and rinse the soaked almonds thoroughly under cool running water.

3

In a blender, combine the soaked almonds with 2 cups of fresh water, the pitted dates, vanilla extract, and sea salt.

4

Blend on high speed for about 2 minutes or until completely smooth.

5

Strain the almond mixture through a nut milk bag or a fine-mesh sieve lined with cheesecloth into a large bowl or pitcher to separate the almond milk from the pulp. Squeeze the bag or cheesecloth to extract as much milk as possible.

6

In a small saucepan, heat the strained almond milk over medium-low heat, stirring occasionally until warm but not boiling.

7

Prepare 1 cup of espresso or strong brewed coffee, distributing evenly into two mugs.

8

Pour the warmed almond milk into the mugs over the coffee, dividing equally.

9

Sprinkle ground cinnamon over each latte for flavor and garnish.

10

Serve immediately and enjoy your paleo-friendly almond milk latte.

Cooking Tip: Take your time with each step for the best results!
925
cal
31.2g
protein
55.9g
carbs
71.2g
fat

Nutrition Facts

1 serving (1372.2g)
Calories
925
% Daily Value*
Total Fat 71.2 g 91%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 17.3 g
Cholesterol 0 mg 0%
Sodium 236 mg 10%
Total Carbohydrate 55.9 g 20%
Dietary Fiber 20.6 g 74%
Total Sugars 22.7 g
Protein 31.2 g 62%
Vitamin D 0.0 mcg 0%
Calcium 495 mg 38%
Iron 5.7 mg 32%
Potassium 1501 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.6%%
12.6%%
64.8%%
Fat: 640 cal (64.8%%)
Protein: 124 cal (12.6%%)
Carbs: 223 cal (22.6%%)