Paleo Almond Milk Chia Seed Pudding
Indulge in a guilt-free and nutrient-packed treat with this Paleo Almond Milk Chia Seed Pudding! Perfect for breakfast, dessert, or a mid-day snack, this creamy pudding combines the light, nutty flavor of unsweetened almond milk with the satisfying crunch of chia seeds. Sweetened naturally with raw honey and enhanced by pure vanilla extract, this recipe is a simple yet elegant way to embrace wholesome eating. With shredded coconut adding a subtle tropical flair, the pudding is customizable with fresh berries or nuts for extra texture and color. Ready in just 10 minutes of prep, this dairy-free, gluten-free, and paleo-friendly dessert transforms into a luscious, pudding-like consistency after chilling overnight. This is your go-to recipe for healthy indulgence, packed with omega-3s, fiber, and natural sweetness!
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Recipe Information
Ingredients
- 4 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon raw honey
- 1 tablespoon unsweetened shredded coconut
- fresh berries (optional for topping)
- nuts or seeds (optional for topping)
Instructions
In a medium-sized mixing bowl, combine the chia seeds and almond milk. Stir well to ensure that the chia seeds are evenly distributed in the almond milk.
Add the pure vanilla extract and raw honey to the chia mixture. Stir well until the honey is fully incorporated.
Sprinkle the unsweetened shredded coconut into the mixture and give it another good stir.
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, give the pudding a good stir to ensure an even texture. If the pudding is too thick for your liking, you can stir in a bit more almond milk, one tablespoon at a time.
Divide the pudding into two servings and top with fresh berries and nuts or seeds of your choice for added flavor and texture.
Serve chilled and enjoy your Paleo Almond Milk Chia Seed Pudding!
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 27.1 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 733 mg | 56% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
