Indulge in the cozy, warming flavors of this Paleo Almond Milk Chai Latte, a dairy-free, refined sugar-free twist on the classic chai latte. Made from scratch with creamy homemade almond milk and an aromatic mix of cinnamon, cloves, cardamom, ginger, and star anise, this recipe offers a deliciously wholesome treat that fits perfectly into a paleo lifestyle. Black tea adds depth and richness, while a touch of honey and vanilla extract provides natural sweetness. Ready in just 25 minutes, this comforting beverage is perfect for chilly mornings or a relaxing afternoon pick-me-up. Serve it steaming hot in your favorite mug and savor the balance of spicy and sweet! Ideal for those looking for a healthy, clean, and flavorful alternative to traditional chai lattes.
Start by making almond milk: Soak 1 cup of raw almonds in water for at least 8 hours or overnight.
Drain and rinse the soaked almonds. In a high-speed blender, combine almonds with 4 cups of fresh water.
Blend on high speed for 2-3 minutes until creamy and smooth.
Strain the almond milk through a nut milk bag or a fine-mesh sieve lined with cheesecloth into a bowl. Squeeze out as much liquid as possible. Set aside the almond milk.
In a saucepan, combine the cinnamon stick, whole cloves, cardamom pods, black peppercorns, sliced ginger, and star anise.
Add 1 cup of water and bring to a boil over medium heat. Lower the heat and let it simmer for 5 minutes to release the flavors.
Add 2 black tea bags to the saucepan, and continue to simmer for 2 more minutes.
Strain the spiced tea mixture into a clean pan or bowl.
Return the strained tea to the saucepan and add 2 cups of the prepared almond milk. Heat gently until hot, but do not let it boil.
Stir in 2 tablespoons of honey and 1 teaspoon of vanilla extract until well combined.
Serve hot, pouring your Paleo Almond Milk Chai Latte into mugs, and enjoy the warming, spicy flavors!
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 41.9 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 635 mg | 49% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.