Nutrition Facts for Paleo almond milk chai latte
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Paleo Almond Milk Chai Latte

Image of Paleo Almond Milk Chai Latte
Nutriscore Rating: 76/100

Indulge in the cozy, warming flavors of this Paleo Almond Milk Chai Latte, a dairy-free, refined sugar-free twist on the classic chai latte. Made from scratch with creamy homemade almond milk and an aromatic mix of cinnamon, cloves, cardamom, ginger, and star anise, this recipe offers a deliciously wholesome treat that fits perfectly into a paleo lifestyle. Black tea adds depth and richness, while a touch of honey and vanilla extract provides natural sweetness. Ready in just 25 minutes, this comforting beverage is perfect for chilly mornings or a relaxing afternoon pick-me-up. Serve it steaming hot in your favorite mug and savor the balance of spicy and sweet! Ideal for those looking for a healthy, clean, and flavorful alternative to traditional chai lattes.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup raw almonds
  • 4 cups water
  • 1 whole cinnamon stick
  • 5 whole cloves
  • 5 cardamom pods
  • 3 black peppercorns
  • 1 inch piece, sliced fresh ginger
  • 1 whole star anise
  • 2 black tea bags
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Start by making almond milk: Soak 1 cup of raw almonds in water for at least 8 hours or overnight.

2

Drain and rinse the soaked almonds. In a high-speed blender, combine almonds with 4 cups of fresh water.

3

Blend on high speed for 2-3 minutes until creamy and smooth.

4

Strain the almond milk through a nut milk bag or a fine-mesh sieve lined with cheesecloth into a bowl. Squeeze out as much liquid as possible. Set aside the almond milk.

5

In a saucepan, combine the cinnamon stick, whole cloves, cardamom pods, black peppercorns, sliced ginger, and star anise.

6

Add 1 cup of water and bring to a boil over medium heat. Lower the heat and let it simmer for 5 minutes to release the flavors.

7

Add 2 black tea bags to the saucepan, and continue to simmer for 2 more minutes.

8

Strain the spiced tea mixture into a clean pan or bowl.

9

Return the strained tea to the saucepan and add 2 cups of the prepared almond milk. Heat gently until hot, but do not let it boil.

10

Stir in 2 tablespoons of honey and 1 teaspoon of vanilla extract until well combined.

11

Serve hot, pouring your Paleo Almond Milk Chai Latte into mugs, and enjoy the warming, spicy flavors!

Cooking Tip: Take your time with each step for the best results!
523
cal
16.0g
protein
43.3g
carbs
36.2g
fat

Nutrition Facts

1 serving (592.7g)
Calories
523
% Daily Value*
Total Fat 36.2 g 46%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 8.9 g
Cholesterol 0 mg 0%
Sodium 31 mg 1%
Total Carbohydrate 43.3 g 16%
Dietary Fiber 13.6 g 49%
Total Sugars 20.7 g
Protein 16.0 g 32%
Vitamin D 0.0 mcg 0%
Calcium 353 mg 27%
Iron 4.7 mg 26%
Potassium 677 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.7%%
11.3%%
58.0%%
Fat: 654 cal (58.0%%)
Protein: 128 cal (11.3%%)
Carbs: 346 cal (30.7%%)