Paleo Almond Flour Tortillas
Transform your taco nights with these Paleo Almond Flour Tortillas, a grain-free and gluten-free alternative that’s as wholesome as it is delicious. Made with a blend of almond flour and tapioca flour, these tortillas boast a soft, pliable texture perfect for wrapping up your favorite fillings. Egg whites lend structure to the batter, while a hint of olive oil and sea salt adds subtle savory notes. Quick to prepare with just 10 minutes of prep time, these tortillas cook up in a flash on the stovetop, making them ideal for busy weeknight meals or weekend gatherings. Whether you’re embracing a paleo lifestyle or simply looking for a healthier tortilla option, this recipe is sure to impress. Serve them warm and get creative with your favorite paleo-friendly toppings!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Tapioca flour
- 2 large Egg whites
- 1 cup Water
- 1 tablespoon Olive oil
- 0.5 teaspoon Sea salt
Instructions
In a medium bowl, combine the almond flour, tapioca flour, and sea salt. Mix well until evenly distributed.
In another bowl, whisk together the egg whites, water, and olive oil until thoroughly combined.
Slowly pour the wet ingredients into the dry ingredients, stirring continuously, until you have a smooth batter.
Heat a non-stick skillet or a cast-iron pan over medium heat. Lightly grease it with olive oil if necessary.
Pour about 1/4 cup of the batter onto the hot skillet and spread it out into a thin circle using the back of a spoon or a small spatula.
Cook the tortilla for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
Carefully flip the tortilla and cook for another 1-2 minutes on the other side until it is cooked through.
Remove the tortilla from the skillet and place it on a plate lined with a clean kitchen towel. Cover to keep warm.
Repeat this process with the remaining batter, stirring the batter occasionally as the tapioca flour tends to settle.
Serve the tortillas warm as desired. They can be filled with your favorite paleo-friendly ingredients or enjoyed on their own.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 7.9 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
