Paleo Almond Flour Tortilla
Elevate your Paleo meal prep with these incredibly versatile Paleo Almond Flour Tortillas! Crafted with wholesome ingredients like almond flour, tapioca flour, full-fat coconut milk, and a touch of olive oil, these soft, pliable tortillas are naturally gluten-free, grain-free, and dairy-free, making them perfect for those following Paleo or clean-eating diets. With a quick 10-minute prep and a golden, lightly crisp finish from the skillet, these tortillas are ideal for wrapping up your favorite fillings—from savory pulled chicken to fresh veggies and avocado. Whether you’re assembling tacos, burritos, or wraps, these tortillas bring a delightful, healthy twist to mealtime. Plus, their easy-to-make recipe ensures you’ll never go back to store-bought alternatives!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 1 cup coconut milk (canned, full-fat)
- 1 large egg
- 0.5 teaspoon salt
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine 1 cup of almond flour, 1 cup of tapioca flour, and 0.5 teaspoons of salt. Mix well until evenly distributed.
In a separate bowl, whisk together 1 large egg and 1 cup of full-fat coconut milk until smooth.
Pour the wet ingredients into the dry ingredients and stir with a spatula or a wooden spoon until a smooth batter forms.
Heat a non-stick skillet over medium heat and add a little olive oil to coat the bottom.
Using a ladle, pour a small amount of batter (about 1/4 cup) into the skillet. Quickly swirl the pan to spread the batter out into a thin, even circle.
Cook the tortilla for 1 to 2 minutes, or until the edges start to lift and the bottom is lightly golden brown.
Flip and cook for an additional 1 to 2 minutes on the other side.
Transfer the cooked tortilla to a plate and cover it with a clean kitchen towel to keep it warm.
Repeat the process with the remaining batter, adding more olive oil to the skillet as needed.
Serve warm and enjoy with your favorite Paleo fillings.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 140.8 g | 51% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 15.6 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 294 mg | 23% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
