Paleo Almond Flour Pancakes
Start your day with a stack of fluffy and nutritious Paleo Almond Flour Pancakes, the perfect gluten-free and grain-free breakfast option! Made with wholesome almond flour, these pancakes are naturally low in carbs and brimming with protein, thanks to the addition of eggs and unsweetened almond milk. A touch of maple syrup and vanilla extract adds just the right amount of natural sweetness, while a hint of baking soda ensures a light and tender texture. Cooked to golden perfection in coconut oil, these easy, 10-minute pancakes are ideal for busy mornings or leisurely weekend brunches. Customize them with your favorite paleo-friendly toppings, from fresh berries and nuts to a drizzle of maple syrup. Whether you're following a paleo diet or simply looking for healthier pancake options, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Almond milk (unsweetened)
- 2 teaspoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (for cooking)
Instructions
In a medium-sized mixing bowl, combine the almond flour, baking soda, and salt.
In a separate bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until combined. The batter should be slightly thick.
Heat a large non-stick skillet or griddle over medium-low heat and add a tablespoon of coconut oil.
Once the oil has melted and the pan is hot, scoop about 1/4 cup of batter onto the pan for each pancake.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to set.
Carefully flip the pancakes with a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more coconut oil to the pan as needed.
Serve the pancakes warm with your favorite paleo-friendly toppings such as fresh berries, additional maple syrup, or nuts.
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 13.2 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 375 mg | 29% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
