Paleo Almond Flour Crackers
Elevate your snack game with these Paleo Almond Flour Crackers—crispy, golden squares of pure, wholesome deliciousness! Perfect for those following gluten-free or paleo diets, these crackers are made with nutrient-rich almond flour and flavored with garlic, onion, and optional rosemary for a savory kick. Crafted using simple pantry staples like olive oil and a single egg, the dough comes together in just minutes and bakes to perfection in under 20. Whether paired with your favorite dips, as a base for toppings, or enjoyed solo, these easy homemade crackers are a healthier twist on store-bought options! Plus, they’re a snap to store—making them an ideal snack for your week ahead.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 large egg
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon rosemary (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, salt, garlic powder, onion powder, and rosemary if using.
In a separate small bowl, whisk together the egg and olive oil until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to approximately 1/8 inch thickness.
Gently remove the top layer of parchment paper and use a pizza cutter or sharp knife to cut the dough into 1-inch squares.
Carefully transfer the parchment paper with the cut dough onto the prepared baking sheet.
Bake in the preheated oven for about 15-20 minutes, or until the edges of the crackers are golden brown.
Remove from the oven and allow to cool completely on the baking sheet before breaking the crackers apart along the cut lines.
Store the crackers in an airtight container for up to one week.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 7.0 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 447 mg | 34% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
