Paleo Almond Flour Bread
Discover the perfect blend of health and flavor with Paleo Almond Flour Bread—your go-to recipe for grain-free, gluten-free baking. Crafted with nutrient-packed almond flour and naturally sweetened with raw honey, this bread is ideal for paleo, low-carb, or clean-eating lifestyles. A touch of apple cider vinegar ensures a tender crumb, while coconut oil adds richness without sacrificing its dairy-free status. Quick and easy to prepare, this wholesome loaf bakes to golden perfection in just 30 minutes and serves as a versatile base for sweet or savory toppings. Whether toasted for breakfast or used in sandwiches, this homemade bread delivers on taste and nutrition with every slice.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 tablespoon apple cider vinegar
- 2 tablespoons raw honey
- 0.25 cup coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal.
In a large mixing bowl, whisk together the almond flour, baking soda, and sea salt until well combined.
In a separate bowl, beat the eggs until they are frothy. This should take about 2-3 minutes.
Add the apple cider vinegar, raw honey, and melted coconut oil to the beaten eggs. Stir until the mixture is well combined.
Slowly add the wet ingredients to the dry ingredients, stirring gently until you have a smooth batter with no lumps.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it is evenly distributed.
Place the loaf pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Using the parchment paper overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.
Slice the bread and serve. Enjoy your delicious paleo bread as is, or with your favorite toppings.
Nutrition Facts
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2706 mg | 118% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 37.7 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 524 mg | 40% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
